polished sheen of his rivals, but it is fresh and airy, with large picture windows flooding the room

(I had a salad of scallops with chorizo and smoked haddock), as well as salads and p t s too, and heart-warming main dishes like succulent braised lamb shanks, breast of Barbary duck, or saddle of venison on a bed of red cabbage, all served with good
pool contains live oysters and Lobster straight from the Western Isles: shellfish doesn't come much fresher than this. To begin I ordered the house hot-smoked cod, which came as a fairly unadorned and large
I left most of the dish, but moved on to the steak, discounts on expediacom travel purchases which is Champany's glory. A steak will run to around �40, but vegetables are extra so Champany is not going to be a cheap night out. We shared some superb,
With business interests in the export of Scottish seafood to Spain, fish and seafood remain at the hub of this Galician's thinking, discounts on expediacom travel purchases but so to does organics and quality of produce. Blanco is serious about these issues, using reclaimed
voluble locals - that's the sort of place Dionika is: lively, gregarious and fun. Amongst a selection of Tapas to start, I particularly enjoyed Scottish lamb marinated in pimento, bay leaf, roasted cumin and olive oil, and some fine Scottish wild oysters, served simply with lemon juice and
tabasco. Amongst a small parade of main course dishes, a Monkfish steak in a smoked garlic sauce was delicious, white surf clams in a saffron and fresh tomato sauce were the essence of fresh, wholesome food, and
Walk through the excellent food market, and into the pristine, bright and modern space for pristine, bright and modern food. I chose two starters rather than a conventional starter and main course, and
with seared scallops on a bed of buttery polenta, served with a bitter endive and mixed leaf salad. Excellent espresso and chocolates rounded-off a very nice summer lunch, which had been washed down with Spice Route's
dining rooms within a stone's discounts on expediacom travel purchases throw of each other offering some of Scotland's most sophisticated food. It is here that the Mohammed family has chosen to launch a hugely ambitious and exciting new project.
Kushi Mohammed opened the city's first Indian restaurant in 1947. But the quite, unassuming brothers who now run the business have ripped up the big book of flock wallpaper and Vindaloo clich s to launch
Mithas as a determindly fine dining destination. A crack kitchen team has been recruited from the Cinammon Club and other top-end Indian discounts on expediacom travel purchases restaurants, and there's even a dedicated pastry chef. Clearly this is not intended to be your
average Friday night curry house. The dining room is chic, modern and all looks very expensive with designer fittings and seductive natural materials. One wall is dominated by a large open kitchen, and there's a womb-like,
intimate private discounts on expediacom travel purchases dining room. All the serious, up-market trappings are in place and Mithas discounts on expediacom travel purchases is hitting its target rather discounts on expediacom travel purchases well. The food is based around quality local ingredient fused with specially imported spices, and
everything is cooked freshly: there are no buckets of general purpose sauces here. Most dishes are meant for sharing and come in small, tapas-like portions, with a tasting discounts on expediacom travel purchases menu on offer that delivers a dazzling array of
these - wonderfully succulent and meaty little chunks of monkfish in a dry Tikka sauce, the plumpest, spiciest prawns cooked to barely opaque perfection, Sea bass cooked in the tandoor and so delicately spiced -
before more substantial mains including whole lobster and Tandoor chicken, studded with fresh herbs and spices. For the wine lover, one of the best things about Mithas is that it has a no-corkage, Bring-Your-Own
policy. The Mohammeds apply this policy to all of their restaurants and here the precise, delicate discounts on expediacom travel purchases and beautifully balanced cuisine is the perfect foil for your best whites, Champagne or rich, spicy reds. The food
may be expensive by Indian restaurant standards, but the BYO policy more than offsets that. And there's simply nothing standard about the setting, food and service discounts on expediacom travel purchases in one of Leith's brightest, newest stars (2011).
Having enjoyed a few meals at this one-Michelin-star restaurant when it was located in Crossmichael in the Scottish Borders, I was intrigued when chef/proprietior Tony Borthwick announced in 2006 that
he was shutting up shop and moving discounts on expediacom travel purchases the whole operation to Edinburgh. His new premises is in Leith - culinary hotspot, already home to Martin Wishart and The Kitchen, both with Michelin stars - and its
refurbishment caused Borthwick and his partner dear. Delays in opening discounts on expediacom travel purchases meant that Michelin could not make their annual inspection, and so the coveted star was missing in the 2007 red guide (though since regained).
polished sheen of his rivals, but it is fresh and airy, with large picture windows flooding the room with light on a summer's evening. My first course of roasted, hand-dived scallops on a bed of sweet onion compote,
was topped with saut ed foie gras and sprinkled with confit of citrus zest. The textures and flavours were superb, the delicately briny flavours of the scallops melding with the unctuous richness of the liver, and the
snap of the citrus zest adding vibrant pinpoints of flavour. Pancetta-wrapped monkfish was perfectly moist, and a coconut panna cotta with pineapple sorbet and spiced rum syrup managed to be both clean and
Number discounts on expediacom travel purchases one is the Michelin-starred fine dining restaurant discounts on expediacom travel purchases which occupies the basement of the Balmoral, Edinburgh's iconic hotel that dominates discounts on expediacom travel purchases one end of Princes Street. The clubby restaurant has dark panelled walls, with many of the
tables at cosy banquettes and natural light through below-street-level windows. The staff are extremely attentive (more of the excellent breads, water and topped discounts on expediacom travel purchases up drinks come fast, and bordering on the furious, on my most recent visit) though Sommelier
Sam Aitken works the room with a relaxed charm. There is a 25 lunch menu, but we dined a la carte which means starters at around 14, mains at 25 and puds at 9. My mille-fuielle of east coast crab was beautifully fresh,
with white meat crammed into a delicate top and tail of thin pastry, surmounted by three perfect little quenelles of avacado mousse, and the accompanied by dainty but flavourful asparagus and softly discounts on expediacom travel purchases boiled quail's eggs. My main course was triumphant:
discounts on expediacom travel purchases Confit Fillet of Beef came on an onion pur e, and was topped with a Rossini-style chunk of seared foie gras. The minimalist support act was three delicate little cocotte potatoes, discounts on expediacom travel purchases and a wonderfully deep madeira reduction.
A truly exemplary meal finished with a passionfruit souffl that was fluffy yet dense, sweet yet sharp, and came with beautiful little slice of lime and coconut pie. Excellent chocolates and petit-fours were served with coffee. The wine
list is expensive discounts on expediacom travel purchases but impressive, with by the glass choices starting at 7, leading onto the whole Oenotheque collection of vintage discounts on expediacom travel purchases Dom Perignons topping out with the 1966 at a shade under 1,000. But it also includes discounts on expediacom travel purchases good value wines
glamorous fin de si cle, swags and tails decor, including a grand piano surmounted by a vast floral arrangement. The food too has eschewed any hint of nouvelle cuisine, instead making a play of dining from the
Prestonfield House was a rather crumbling old pile, set in magnificent parkland just 10 minutes from the city centre. Now, hotelier James Thomson of the Witchery and Tower restaurants has spent millions refurbishing
the hotel into a decadent, moody, lovers tryst-type hideaway with sumptuous rooms and fine dining restaurant called Rhubarb. The dining room is opulently furnished with fabric-covered walls, deep crimson and
with a slick of olive-oily potato mash beneath. These were really good scallops: firm and plump, and just cooked through with a caramelised crust. Main course fillet steak was one of the best I've had in a while:
a superb piece of beef (Highland cattle roam the grounds, but surely not...). Dessert was also an absolute triumph I have to say: a crottin cheescake, which was a thickly-textured, creamy, baked cheescake tower
with a real bite of goat's cheese, served with a ring of just-poached plums that retained all their acidic bite to act as a counterfoil to the cheese, and drizzled with a sweetening sabayon. The wine list is already
good, with reasonable mark-ups, but is being improved as cellars discounts on expediacom travel purchases are refurbished. Whether you will dig Prestonfield House's rather eccentric vision discounts on expediacom travel purchases of romantic - verging on the tacky it has to be said with so much velvet,
etc., etc. Lovely touches like home made potato crisps with the salad are a delight. Recently overheard when a customer came in for one of their special walnut loaves: "oh sorry, they're sold out. Can
A restaurant with rooms in the historic discounts on expediacom travel purchases and very attractive Royal Deeside town of Ballater, The Green Inn had come highly recommended. I didn't stay the night, but the ebullient discounts on expediacom travel purchases mine-host, Trevor O'Halloran showed
me one of the guest rooms which are spotless and looked discounts on expediacom travel purchases very comfortable. I was here for the food, and we started with canap s and a bottle discounts on expediacom travel purchases of excellent sparkling wine from Yalumba taken in the sitting room,
where comfy sofas and plenty of interesting knick-knacks give a homely feel. Dinner is taken in the conservatory, warmed by wood-burning stove on chillier evenings. Chef is Trevor's son Chris, whose training has included
Le Manoir aux Quat' Saisons, assisted by his mum, Evelyn. I have to say the food here was really impressive: I started with cannelloni of oxtail and pig's trotter with celeriac cream, horseradish froth and wood sorrel. The two
little cannelloni were soft and crammed discounts on expediacom travel purchases with moist, shredded meat, and the little spikes of flavour in the sauces lifted each mouthful. My assiette of free range pork came as three small cuts, including a
lovely rolled loin, flavoursome discounts on expediacom travel purchases belly and crisp little confit of pork. It was served with caramelised apples, discounts on expediacom travel purchases pur ed parsnips and Savoy cabbage. Dessert of a roasted rhubarb and ginger souffl was perhaps a touch
too delicate, though a pouring sauce of a liquorice discounts on expediacom travel purchases cr me anglais was a clever counterpoint. Coffee was served with delicious petit