Watergate Bay Hotel opens new brasserie National Apprenticeship Week 2014: Hospitality leads the way

The Oceanic restaurant and bar has this week opened in the 459-room Radisson Blu Edwardian hotel in Heathrow, offering a take on the downtown New York and Miami food scenes with a ‘gastronomic twist’.
Overseen by head chef Peter O'toole, the 200-cover art deco-style restaurant serves Stateside flavours including burgers, hot dogs, chowders, accommodation hotel mallorca cobblers and surf turf dishes, all prepared using British seasonal produce.
accommodation hotel mallorca A central focus of the menu is the American breakfast. This includes waffles with cured back bacon, peach and maple syrups and sirloin steak and eggs, served all-day. Desserts on the menu include the Rum Oreo Crumble and Lemon Cheesecake with limoncello. The Oceanic bar’s cocktail list features classics from as early as the 1800s, sitting alongside a Californian wine selection on the drinks list.
The Oceanic restaurant and bar has this week opened in the 459-room Radisson Blu Edwardian hotel in Heathrow, offering a take on the downtown New York and Miami food scenes with a ‘gastronomic twist’.
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