Chef Cozzi is a Culinary Institute Graduate having honed his chef skills at famed restaurants like M

Unlike other sources that review restaurants on the basis of a single visit by a restaurant pilot travel centers critic, or on the basis of restaurant diners, our restaurant ratings and reviews take into account a wider audience and are the result of a compilation of many sources, including restaurant critics and diners who have eaten there. Learn more about the process pilot travel centers we use to rate New Jersey restaurants.
This restaurant opened in the summer of 2009 and while it's too early to give it a meaningful comprehensive review, from the few early reports we have received, owner/Executive Chef Steve Cozzi is off to successful start with his new fine dining Jersey shore restaurant.
Chef Cozzi is a Culinary pilot travel centers Institute Graduate having honed his chef skills at famed restaurants like Marie Nicole's in Wildwood Crest, Winfields in Millville, and some of the top restaurants pilot travel centers in Atlantic City.
When available, the popular starters are: American Waygu Beef Tartare with winter truffles, confit of wild seasonal mushrooms, capers, pilot travel centers egg yolk, Bermuda onion truffle vinaigrette, Cr me Fraiche, and toasted brioche; and Prosciutto Di Parma Carpaccio with slow roasted tomato parmesan flan, nicoise olives, crispy Prosciutto, young basil, aged balsamic gelee and Arugula.
When available, for dinner pilot travel centers entrees, the popular choices are: Lamb Wiener Schnitzel with lemon confit caper berries, minted-soft fried egg, fingerlings and herb salad; and the Orecchiette Mac Cheese with crispy spec, oven roasted tomato compote, chive, Wisconsin bechamel, herb and toasted bread crumb.