�Zona Cocina�s flavourful dishes are a hit with our passengers,� added BWI Marshall Airport Chief Ex

The new Latin-inspired restaurant is the result of an overhaul of the former Zona Mexicana; the original 2,240sq ft eatery has been completely redesigned and transformed with new d�cor, expanded menus and additional seating.
Zona Cocina is described as �a great improvement and a significant investment in the former Zona Mexicana�, with new d�cor, expanded menus and additional seating The updated caesars palace hotel menu features regional preparations that are said to emphasise the fresh, healthy aspects of Mexican cooking. Diners are taken on a journey to exotic regions such as Pueblo caesars palace hotel and Yucatan with zesty appetisers and signature salsas; salads and soups such as the house specialty, baja chicken enchilada soup; big burritos, tacos, and sizzling hot fajitas; as well as sandwiches and wraps. Specialty items range from cheese enchiladas to mahi and shrimp. Breakfast burritos, a la carte items and desserts round out the offerings.
�The best thing about the people at Zona Cocina is that they love food,� said Airmall Maryland Vice President Brett Kelly. �This is a great improvement and a significant investment in the former Zona Mexicana, which was itself a great restaurant for us.�
�Zona Cocina�s flavourful dishes are a hit with our passengers,� added BWI Marshall Airport Chief Executive Officer Paul J Wiedefeld. �The full-service restaurant is the perfect complement to the range of dining caesars palace hotel choices now in the airport. Travellers have a number of fresh, caesars palace hotel healthy selections thanks to operators like Zona Cocina.�
Besides food the restaurant�s other specialty is margaritas, as well as craft and Mexican beers and wines, served in a contemporary hacienda-style setting. Zona Cocina�s expansive list of tequilas includes 16 varieties ranging from classic blanco, reposado and anejo, which has been aged in oak barrels.