New Posts All Forums: Forum Nav: Home Subscriptions Private Messages Who s Online ChefTalk Cooking F

New Posts All Forums: Forum Nav: Home Subscriptions Private Messages Who s Online ChefTalk Cooking Forums Social Groups ChefTalk.Com Welcome Forum Announcements ChefTalk hotel reservations network Trading Post Professional Food Service Forums Professional Chefs Forum Professional Pastry Chefs Forum Professional Catering Forum Culinary Students Culinary Schools \ Culinary Students Choosing A Culinary School Culinary School Externships After Culinary hotel reservations network School hotel reservations network A Year Back At Culinary School - closed Food and Cooking Forums Food Cooking Questions and Discussion Pastries and Baking General Cooking Equipment Cooking Knives CookBook Reviews Recipes Restaurant Dining Experiences Pairing Food and Wine The Camp Cook The Chef s Garden hotel reservations network Non-Food Related Forums The Late Night Cafe (non-food/cooking discussion) ChefTalk hotel reservations network Feedback Feedback Suggestions The Bug Report Special Guest Forums Q A Forum With Steven Raichlen Special Guest Archives Open Forum With Andrew Dornenburg Karen Page Open Forum With Bruce Aidells Open Forum With David Joachim Open Forum With Denise Landis hotel reservations network Open Forum With James Peterson Open Forum With Master Cheesemaker Sid Cook Open Forum With Rick Bayless Q A Forum With Gale Gand Q A Forum With Sara Moulton Q A Forum With Top Chef Carla Hall Open Forum With Harold McGee Open Forum With Leslie Mansfield
Good morning/afternoon. hotel reservations network I am a Bachelor student from IHTTI School of Hotel Management, hotel reservations network Switzerland and University of Derby, United Kingdom. hotel reservations network I am now conducting a survey to investigate tourists' motivations to travel on culinary tourism to Italy. This questionnaire will only take a few minutes to complete, and all information collected shall be strictly confidential and use for academic purposes only.
Presumably because chefs might want to visit other countries and learn from other chefs? Oh, and whilst the site is called Cheftalk, there are many members here, including me, who are not chefs. We are here with the blessing of the site owner.
Btw, Many members have taken cookery courses in many countries. I confess that whilst I can number hotel reservations network Italy, France, Portugal, Ireland, England, Egypt and my home country of Scotland in that tally... hotel reservations network I have never been on a course in the USA.
New Posts All Forums: Forum Nav: Home Subscriptions Private Messages Who s Online ChefTalk Cooking Forums Social Groups ChefTalk.Com Welcome Forum Announcements hotel reservations network ChefTalk Trading Post Professional Food Service Forums Professional Chefs Forum Professional Pastry Chefs Forum Professional Catering Forum Culinary hotel reservations network Students Culinary hotel reservations network Schools \ Culinary Students Choosing A Culinary School Culinary School Externships After Culinary School A Year Back At Culinary School - closed Food and Cooking hotel reservations network Forums Food Cooking Questions and Discussion Pastries and Baking General Cooking Equipment Cooking Knives CookBook Reviews Recipes Restaurant hotel reservations network Dining Experiences Pairing Food and Wine The Camp Cook The Chef s Garden Non-Food Related Forums The Late Night Cafe (non-food/cooking discussion) ChefTalk Feedback Feedback Suggestions The Bug Report Special Guest Forums Q A Forum With Steven Raichlen Special Guest Archives Open Forum With Andrew Dornenburg Karen Page Open Forum With Bruce Aidells Open Forum With David Joachim Open Forum With Denise Landis Open Forum With James Peterson Open Forum With Master Cheesemaker Sid Cook Open Forum With Rick Bayless Q A Forum With Gale Gand Q A Forum With Sara Moulton Q A Forum With Top Chef Carla Hall Open Forum With Harold McGee Open Forum With Leslie Mansfield