"I'm glad it was actually brought to my attention," said Bowles. "It gave me an opportunity for me t

On May 30, a state inspector found 23 critical violations, including refrigeration units unable to maintain proper temperatures, an employee spotted not properly washing his hands, old food stuck to clean utensils, and slime on both the soda dispensing nozzles and inside the ice machine.
"It's not just the beach. We are a restaurant and bar and we serve food and serve drinks and have to abide by all the standards," said Caddy's manager Bob Cyr. "If I went to a place, I would expect the same thing."
On May 31, the inspector bed and breakfast accommodation florence found tuna salad at 47 degrees, an employee smoking in the food prep area, a foul smelling bed and breakfast accommodation florence freezer with mold growing inside, and over 130 rodent droppings on top of the refrigerator, around the food storage rack, even inside the pans.
"I'm glad it was actually bed and breakfast accommodation florence brought to my attention," said Bowles. "It gave me an opportunity for me to correct it, gave me an opportunity to retrain my staff, tell them the importance of keeping the kitchen clean and making good product for my customers."