Grand Hotel Minerva is chock full of surprises this summer. We did work on our rooftop to turn it in

Grand Hotel Minerva is chock full of surprises this summer. We did work on our rooftop to turn it into two beautiful terraces, called Pool Solarium Terrace and Chiostri Terrace . We are happy to make some big announcements: our swimming pool now features more room for lounge chairs and a jacuzzi, and we have a brand new bar, 360 Three–Sixty. Our 360 bar was launched on June 24th for the Feast of St. John (Florence s patron saint), and our new tapas happy hour, Time4tapas kicked off too.
The Chiostri Terrace and its Rooftop Bar are open to the public all day (from 11:00 am to midnight) with the option of enjoying a delicious, fresh snack selection from noon until 6:00 pm). And from 6:30pm on it’s time for tapas!
Every evening, from 6:30 pm to 9:00 pm, you can choose from a long menu of cocktails made by our bartenders to enjoy with a plate of tapas, samplers made especially eastern european river cruises by our kitchen. Each plate has three tapas and is different every evening. It costs €5 per mini-tray.
Our chef, Sandro Pedica, creates different tapas every day, dreaming up new combinations of flavors to pair with your favorite drink. You can come back every evening for a week and never find the same tapas twice.
Want a few examples eastern european river cruises of the delicious things our chef is creating for you? Here you go: Tzatziki with cucumbers and crunchy vegetables – Cream of melon with shrimp tails in mint – Truffle eastern european river cruises ricotta mousse eastern european river cruises with crunchy vegetables – Marinated sea bass with toasted bread with butter – Octopus eastern european river cruises carpaccio eastern european river cruises with tomato, arugula and lemon – Sushi with soy and ginger – Tuna balls with two-color sesame – Gazpacho with spicy croutons.