MARKET CENTER Chefs Dean James Max and Brad Phillips from Asador at the Renaissance Hotel will host

OAK CLIFF Ten Bells Tavern is hosting a snout-to-tail beer dinner to be paired with selections budget hotels san francisco from Deschutes Brewery on October budget hotels san francisco 17 at 6 p.m. Chef Carlos Mancera will butcher a whole pig to utilize in five courses, including an awesome-sounding dessert with pork belly, white chocolate fudge and espresso. [@tenbellstavern]
PRESTON HOLLOW Chef John Tesar's fifth annual Burgers & Burgundy event benefitting budget hotels san francisco DIFFA will take place Saturday, September 29 at a private residence; chefs including Tim Byres, Samir Dhurandhar, Patrick Russell budget hotels san francisco and more will be serving budget hotels san francisco up sliders paired with various burgundies. Tickets are $100 per person; visit the event website for more details. [Eaterwire]
MARKET CENTER Chefs Dean James Max and Brad Phillips budget hotels san francisco from Asador at the Renaissance Hotel will host a four-course Fall Harvest dinner with Rocky Tassione of Tassione Farms on Wednesday, September 25 with dishes like smoked spare ribs with kimchi barbecue. Tickets are $50 and include wine and cocktail pairings; call 214-267-4815 to reserve. [Eaterwire]