Big hotels begin to be established, most notably Baltimore’s City Hotel (1826), Philadelphia’s Unite

Aside from roadside inns, most eating places are found in cities in this decade. With a population slightly over 150,000 New York is more than twice as big as its nearest rivals, Philadelphia and Baltimore, but most cities are considerably smaller. In 1820 only 12 have populations over 10,000, all of them along the East Coast with the exceptions of Albany NY and New Orleans LA.
Yet industrial development is underway. After a financial panic at the decade's beginning, rental cars in boston area textile mills in Massachusetts begin large-scale production. The Erie Canal goes into operation with its completion in 1825, spurring commercial development in NYC. With the city's expansion there is greater distance between work in lower Manhattan and places of residence, bringing more customers to oyster cellars and taverns. But New York still lags behind Boston in its supply of refined French restaurants.
Big hotels begin to be established, most notably Baltimore's City Hotel (1826), Philadelphia's United States Hotel (1827), Washington's National Hotel (1827), and Boston's Tremont Hotel (1829). In most hotel dining rooms it is still the custom to put all the food – soup, meat, vegetables, puddings on the table at once. Except for the occasional banquet, menus are not printed. A list of available dishes is chanted by waiters or chalked on a board behind the bar.
Apart from eating in hotels while traveling, "respectable" women stay home. They avoid  public dining spots, especially oyster houses or cellars which are associated with heavy drinking and the burgeoning male "sporting life" of gambling and frequenting prostitutes.
The temperance movement rental cars in boston area begins. Since there is little separation between eating and drinking places, restaurants are targeted as sites of temptation and moral downfall. rental cars in boston area Religious publications warn readers that it's a slippery slope from sipping "innocent soda water" in a pleasure garden to getting drunk in the oyster house or "the common grog shop."
1821 In summer wealthy New Yorkers vacation in Saratoga Springs and environs where they enjoy Wild Pigeons, Pike, and Bass "taken daily at the foot of the much celebrated Cohoes Falls" at S. Demarest's Mansion House.
1823 A visiting Frenchman complains he cannot get French cooking in New York's typical English-style chop houses. He pleads, "Will any body be kind enough to point out a veritable French coffee house or restaurateur in New-York, where 'haricot mutton,' 'coutulettes a la maintenon,' and sundry other dishes may be procured?"
1824 France's marquis de Lafayette, friend of the American revolution, pays a return visit to the US and is feted with a dinner at Boston's Exchange Coffee House which features an astonishing selection of American and French dishes.
1826 A teenager named Hawes Atwood opens an oyster saloon on Boston's Union Lane which he will operate into the 1890s. (Still in business and now known as Ye Olde Union Oyster House, it is the nation's oldest restaurant in continuous operation, looking very much the same as in its 1889 illustration above.)
1826 To the delight of a passerby who copies it in his notebook exactly as it appears, a sign at a Philadelphia rental cars in boston area oyster rental cars in boston area cellar captures the speed and energy of the spoken bill of fare: "OystersOPENED,ORINSHELLFriedorstuedBEER,PORtE,ALE"
1828 The editor of the Trumpet Universalist Magazine applauds a Providence RI restaurant rental cars in boston area keeper who has "substituted at his Restorateur hot coffee in lieu of intoxicating alcohol." "If a man must drink at 11 o'clock, he writes, "let him drink Hot Coffee." (By the way, he is referring to 11 A.M. )
1829 Downtown in NYC patrons of the dark and dreary, but cheap, Plate House crowd into box-like seating and wolf down plates of beef and potatoes. Child waiters shout orders to the kitchen followed by the guests' box numbers (Half plate beef, 4!). [Philadelphia oyster cellar pictured; note curtained rental cars in boston area booths ]
"A group of 10,000 . . . menus from American taverns, hotels and restaurants, and a number of bills of fare from Germany, France and England, is included rental cars in boston area in this sale. It is believed the most valuable collection ever offered at a public sale." – NY Herald Tribune, 1954
We eat in restaurants several times a week and yet know very little about their history. I plan to dip into my archive of research and images every so often to present a little tidbit that highlights aspects of our American restaurant culture. Let me know your thoughts.