Stephan continued to develop his skills after his internship working for Sodexho Marriot and Bakers

Stephan Berrouet Durand got on the road to his culinary free coins on habbo hotel us career free coins on habbo hotel us in 1990, his senior year in high school when he worked for his cousin who owned a professional catering business. Continuing his passion free coins on habbo hotel us for cooking, he started his own catering business while starting college and pursuing a degree in Hospitality Management. While continuing his studies, he spent a year in Haiti interning at one of the top hotels "El Rancho". When he came back to the states, he decided to postpone free coins on habbo hotel us his studies in Hospitality Management and decided to attend culinary school at Johnson Wales one of the most recognized institutions in the industry. While attending Johnson Wales University, Stephan received many awards and recognition as a young culinarian and was chosen to be part of the Taste of the NFL to support hunger in South Florida. Upon completing his degree at Johnson Wales Miami campus, he moved to Omaha Nebraska to do his internship at the Double Tree Hotel and joined the American Culinary free coins on habbo hotel us Federation chapter where he was featured as an up and coming young chef in the 1999 Discover free coins on habbo hotel us American Cuisine.
Stephan free coins on habbo hotel us continued to develop his skills after his internship working for Sodexho Marriot and Bakers Supermarket where he worked with the ACF chapter president in developing a new concept in offering fresh items created by chef's in a supermarket setting. After a year living in Nebraska and getting married, he and his wife moved to Tampa, FL where he continued to sharpen his skills free coins on habbo hotel us in the industry while finishing his second degree in Communication and Marketing. In 2001 while still in Tampa, Chef Stephan was invited by A.C.T.I.O.N Foundation at their event "Haiti: From a Legacy of Freedom to an Explosion of Culture" for the city of Miami to feature culinary delights from his home country Haiti. After Tampa, he and his family where moved to Ogden Utah through the United States Air Force, joined the officer's club as the catering and special events chef.
A few months later being recognized for his talents, was called upon by the base General to become his personal chef for special events at his private home. A year later, free coins on habbo hotel us Stephan was recommended to become the Air Force Executive Chef and Food and Beverage Director at a base in Fort Walton Beach Florida. While stationed there, Stephan has received multiple awards and recognitions including the coin for outstanding service by the Air Force top General and the Secretary of the Air Force. A year later after his son was born, he decided to move back to Utah to be with his family where he opened two café's for the Air Force Military base and also became culinary trainer and instructor for the department of Food Services. In 2006 he opened his first restaurant "The Chronicle" for two young entertainment industry moguls free coins on habbo hotel us and later that year met with Nadege Fleurimond of Fleurimond Catering and Young Culinary Masters, a non-for-profit foundation that teaches young kids to eat healthier through culinary classes. Stephan joined her team both as an instructor for the foundation but also as her Executive Chef for her catering business. They have worked on many great projects free coins on habbo hotel us together including the Black Culinary Alliance Food Wine event at Tavern on the Green and Dr. Oz annual fund raising free coins on habbo hotel us Gala for Healthcorp . Since then, Chef Stephan continues to work on many special events with Fleurimond Catering. In December 2009, after a life changing operation, Chef Stephan decided free coins on habbo hotel us to go back to his home country with the idea of creating the first Culinary Association in Haiti and a flagship chapter of the BCA. The idea came after meeting Chef Ron Duprat (Top Chef 6) a fellow Chef and Haitian free coins on habbo hotel us countryman whom he got to cook with during a special visit to Haiti. free coins on habbo hotel us The idea is to not only promote and create an atmosphere of friendship between Chefs in Haiti, but to promote the Culinary Arts and the profession.
Today Chef Stephan is spearheading the event Gout et Saveurs Lakay – Haiti Food is President and founder of the "Haitian Culinary Alliance" , Co-Captain of Haiti's National Culinary Team co-chair for the Haitian chapter free coins on habbo hotel us of St Barth Gout et Saveurs which is presided by top chef Jean-Luc Grabowski. In addition to all of these activities, Stephan is the Executive Chef for Le Plaza Hotel and the Special Event Chef for Parc Historique de la canne a sucre.
Chef Stephan: I have always enjoyed cooking even as a kid, however it was never in my mind to become a Chef as this type of career was never part of my upbringing. Cooking is a domestic position. However as I left Haiti to continue my education, I was introduced to cooking at a professional level by my cousin who was a Chef. I worked with him a whole summer prior to entering college. Throughout college, I was the designated cook for all of my friends and I even started free coins on habbo hotel us a small catering business. However, still as a career, I did not take that direction. It was later on after lingering through my first 3 years of college that I decided that I wanted to try my hands at cooking for real and went ahead and registered at Johnson Wales University, one of the top schools in the country.
Chef Stephan: Opening your own business takes knowledge, as does everything else if you want to be successful free coins on habbo hotel us but it is also an experience free coins on habbo hotel us in the school of hard knocks if you don t have the proper guidance. You have to do research. What are the services you are going to offer? Who are going to be your customers? Preparing a business plan. I learned free coins on habbo hotel us to market my brand through Chamber of Commerces and associations.
Chef Stephan: My cuisine free coins on habbo hotel us is influenced first and foremost by Latin America and the Caribbean since that is where I draw my roots. But cooking is a discovery; I read a lot of books so I take a little from everyone. My ingredients are first and foremost local and indigenous products from the Caribbean
Chef Stephan: I have to say that it was positive. The Association came about from the creation and launch of the first Food and Wine Festival in Haiti. The event was a success, which actually made it easy to launch the Haitian Culinary Alliance. I am happy to say, it was a welcoming idea.
Chef Stephan: free coins on habbo hotel us It would be a dish made with Djondjon. It is a unique product indigenous only to Haiti. One of my favorite Chefs in Haiti prepared this dish at the festival and I have to say it was incredible. Chef Mi-sol Chevallier prepared a Gumbo with Crab, chicken and okra sort of a Gumbo made with Djondjon. Incredible dish.