Bar Boulud in Boston will be the third location of the casual bistro and wine bar. The original Bar

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The French-inspired bistro and wine bar will be Chef Boulud’s first restaurant in Boston and will follow the successful format of Bar Boulud in New York and in London, which have achieved significant acclaim. Aaron Chambers, most recently Chef de Cuisine at Boulud Sud, the chef’s Mediterranean restaurant in New York City, will be Chef de Cuisine at the new Boston restaurant.
Bar Boulud in Boston will be the third location of the casual bistro and wine bar. The original Bar Boulud opened in 2008 on Manhattan’s Upper West Side, followed by a second location at Mandarin Oriental Hyde Park, London in 2011. Guests can expect to see local and seasonal dishes, traditional French bistro fare, signature charcuterie, and an impressive wine cellar, all of which have become cruises to bermuda synonymous with the Bar Boulud brand. Chef Daniel Boulud owns and operates restaurants in New York City, Miami, Palm Beach, Toronto, Montreal, London and Singapore. His culinary accolades include James Beard Foundation awards for “Outstanding Restaurateur” and “Outstanding Chef of the Year,” “Outstanding Service,” and “Best Chef in NYC,” among others. He has been named “Chef of the Year” by the Culinary Institute of America, “Chevalier de la Légion d’Honneur” by the French government, cruises to bermuda and “Master Chef” by MaÎtres Cuisiniers de France.
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