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Crystal Cruises is bringing aboard esteemed chefs, wine experts, and mixologists to enlighten guests on Europe radisson hotels florida s culinary arts and host a $1,00-per-person rare wine experience, with mentors including:
Norway s upcoming Bocuse d Or contender, rjan Johannessen , and his coach, past Bronze winner Odd Ivar Solvold , giving an insider s peak into, and taste of, training to become the best chef in the world.
Andre Rochat , Las Vegas s original celebrity chef ( the Palms Aliz , Monte Carlo Hotel s Andr s , and more) and owner of one of the most extensive collections of wine, armagnacs, cognacs, vintage ports and spirits in the world.
Aug. 14: 11-day Baltic/North Sea sailing from Stockholm to Dover/London on Crystal Symphony . Moueix and Solvold radisson hotels florida will also serve as chef/wine expert hosts for this cruise s pi ce de r sistance: a seven-course, $1,000 Ultimate Vintage Room fete, with Moueix sharing uber-rare wine pairings from his private collection.
Until June 30, Book Now fares for the Wine and Food-themed series begin at $3,615 per person, double occupancy, with $1,000 radisson hotels florida per person radisson hotels florida in additional savings for Penthouse radisson hotels florida bookings. Airfares are available from more than 200 North American gateways.
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