I was hopeful that the dinner I had planned that night would be just the thing to make me appreciate

It was an impromptu decision, but I m in Montreal. I know I ll have a great time exploring the city for the first time, but I can t shirk the feeling that I m not in New York. I know it s sounds ridiculous, but even moments before I purchased my ticket to Montreal, I thought I d be spending brock plaza hotel niagara falls the May long weekend in my favorite city. But for some reason, the prices for flights and hotels for NYC were exorbitantly high so it became clear that if a weekend away were to happen, it was going to be in Montreal.
I arrived brock plaza hotel niagara falls in Montreal with a great attitude and amazing food itinerary. Even though I had less than a few weeks to plan, I was able to secure reservations at some of Montreal s musts . On great advice from a friend, I chose a cute boutique hotel in Old Montreal.
Arriveing at Le Petit Hotel s doorstep at 8:30am and they were happy to check us in right away. I didn t know if it was the lack of sleep from taking the red-eye, brock plaza hotel niagara falls but I almost cried when I put my bags down in the room. Every time I ve taken the red-eye to New York, I ve always requested early check-in, never gotten it and have spent the first morning walking around like a zombie in the street.
brock plaza hotel niagara falls One of the reasons I chose Le Petit Hotel was for their free breakfast. I liked the idea that I could roll out of bed and wander brock plaza hotel niagara falls down for a croissant brock plaza hotel niagara falls and cappuccino. We were invited to eat breakfast brock plaza hotel niagara falls that morning, even though we were just checking brock plaza hotel niagara falls in. I knew that I d sleep better if I had food in my tummy so we went to have a bite.
After  a nice nap in a comfy bed, I was ready to eat again. I had marked Olive + Gourmando with a big STAR beside it and it was conveniently located a few blocks from our hotel. We arrived at 11:45am and were lucky to get one of the last seats available. If we were 10 minutes later, we would have waited 15-20 minutes. I didn t know it at the time, but the wait would have been worth it.
Our lunch was delicious and the diners around us were eating food that looked very tempting. My only regret was that we were too full to think about buying any sweets.  I thought I d return to try some of their decadent baked goods, but missed out because they re not open Sunday/Monday. Oh well, next time I guess
I wandered back to the hotel through brock plaza hotel niagara falls the cobblestone streets trying to maintain positive thoughts about being in Montreal. I spent a lot of my first day pining for New York and feeling like Montreal just couldn t compare. But negative thoughts can grow exponentially if you let them and quickly ruin an adventure. As I walked up the stone steps back into the hotel, I reminded myself to embrace what I have and make the most of my weekend in Montreal.
I was hopeful that the dinner I had planned brock plaza hotel niagara falls that night would be just the thing to make me appreciate my Montreal experience. If you ve read any of my Japan posts, you ll know how enthusiastic I am about David Chang s Mind of a Chef PBS show. Frédéric Morin and David McMillan of Joe Beef/Liverpool House were featured on that show as well as a few of Anthony Bourdain s show s recently. Both Bourdain and Chang seem to love these guys, and from what I ve seen, I knew I would too. I was too late in planning, to be able to get reservations at Joe Beef, but was able to secure a late reservation at Liverpool House.
When we walked into Liverpool House, I noticed Fred sitting at the end of the bar. I m always comforted when I go to a restaurant and see one of THE guys there. It means there s still a connection with the face to the food. Our seats weren t ready, but we were happy to sit at the bar for a cocktail. I was even happier still to sit beside Fred I m such a chef dork.
Ben and I were served a couple decent cocktails and were enjoying ourselves so much, we didn t realize brock plaza hotel niagara falls that it was almost an hour past our reservation time. Fred had left the restaurant and come back to see we were still there and comped us one of our cocktails before we were taken to our seats. Thoughtful gestures go a long way to enhancing a dining experience.
I had troubles reading the menu written on the chalkboard at the back of the dark restaurant, but our server offered great assistance. The lighting was also an issue for my photos and although I don t feel my photos do justice to the fantastic meal that follows, I am posting them nonetheless.
Too full to tackle dessert, brock plaza hotel niagara falls but completely satisfied brock plaza hotel niagara falls from our experience, I finished the evening happy that Liverpool House was exactly what I d hoped to experience in Montreal; great food in an unpretentious environment. As we meandered back to our hotel that first evening I was eagerly brock plaza hotel niagara falls anticipating my next few days in the city to explore the uniqueness that Montreal has to offer.