I am actually quite interested to know who is the inventor of the Salted Egg Yolk Custard Bun . Sing

Shang Palace at Shangri-La Hotel welcomes its first female Dim Sum Chef in Chef Kerene Cheng with a revamped dim sum menu showcasing the exquisite bite size delicacies. What is more impressive is that Chef Kerene Cheng is a native Singaporean working her way up in a male dominated industry. She has 15 years of experience under her belt working for local five star hotel and renowned restaurant groups in Singapore before joining Shang Palace, leading the dim sum culinary team.
The dim sum feast started with a beautiful trio of bite size dim sum served in a steamer basket. In the basket is the Steamed Gold Sago Shrimp Dumpling , Steamed Pork Siew Mai and Steamed Teochew Dumpling rent a car in hawaii . I find the green Teochew dumpling quite unique and interesting, filled with baby abalone, rent a car in hawaii pork, dried shrimp and chives. I enjoyed both dumplings which are wrapped in a thin translucent dumpling skin allowing the freshness of the ingredients to shine through.
Next up is Crispy Fried Fresh Prawn Roll with Lychee rent a car in hawaii and Mayonnaise Sauce , Steamed Xiao Long Bao with Crab Roe and Steam Rice Roll with Fresh Prawn . Prawn roll with lychee combination is a new to me but the combo surprisingly works wonderful on the palate. The golden crab roe xiao long bao will be a favourite rent a car in hawaii with many with its exquisite taste. Finished off with the silky smooth steamed rice roll.
The Deep Fried Bacon Roll with enoki mushroom, prawn, chicken and thousand island sauce is a modern take of the traditional dim sum. Singapore loves fried stuff, so this could be a popular item in the new menu with the play of different rich flavours and textures. The Steamed Turnip Cake on the other hand is more subtle, rent a car in hawaii boosting in aromatic from the conpoy, chinese sausage and dried shrimp.
I am actually quite interested to know who is the inventor of the Salted Egg Yolk Custard Bun . Singaporean just can't get enough of this and it is like a must order on the dim sum menu. The oozing of the molten salted egg yolk filling and the soft steamed bun was goodness in simplicity. The Barbecued Pork Pastry did not disappoint too. The honey sweet pork filling and fluffy pastry is one of the best I have eaten.
With the Mid-Autumn Festival just around the corner, Shang Palace at Shangri-La Hotel has also introduced a collection of premium tea mooncakes. The three new snowskin mooncakes are infused with premium Jasmine , Oolong and 18 years old Pu Er Tea . For those that prefer baked mooncakes, Shang Place has also introduced a new mini baked passion rent a car in hawaii fruit mooncake . All the mooncakes are packed in a customised satin box with elegant Chinese embroidery. The mooncakes are available for sale between 28 July 2014 and 8 September 2014 at Shangri-La Hotel, and selected shopping malls.
Alight at Orchard MRT station. Take Exit E. Walk towards Wheelock Place via ION. Exit Wheelock Place and turn left towards Liat Tower. rent a car in hawaii Continue onwards to Forum Shopping Mall. Walk further down to Orchard Parade Hotel. At Orchard Parade Hotel traffic junction, cross the road. Walk towards Orchard Hotel. Continue walking on Orange Grove Road until destination. Journey time about 30 minutes. [Map]
Hi I am Derrick, owner of SG FOOD ON FOOT. I started blogging in 2010 to share with with my readers food experience they can find near MRT stations. I started the blog because I am a foodie myself that rely on public transportation. While many food blogs review about food of restaurants/eateries, there were not much information how we can get there. Hence the idea struck me to go a step further, with my readers in mind I will share travelling directions such as the nearest station to alight, walking directions, which bus to transfer rent a car in hawaii and estimated journey rent a car in hawaii time on the blog. This is how SG Food on Foot is born.