Recipe: Chef Zac Young s Bacon Pecan Sticky Buns Apr 16 2013 Set Sail with Celebrity Chefs and Culin

Holland America Line s Culinary Arts Center , presented by Food Wine Magazine, is an onboard enrichment program that offers guests an opportunity to learn from some of the most respected culinary figures in the business. Industry leaders engage guests in a range of activities from cooking shows and wine tastings to question-and-answer sessions in the full shipboard show kitchen.
The 2015 roster of celebrated chefs, authors and epicures scheduled to sail is coming together, and featured below is a sneak peek at a number of notable names that guests can cruise with next year and learn expert tips direct atlantic beach nc hotels from the pros. More world-renowned chefs will be added to the 2015 schedule in the coming atlantic beach nc hotels weeks and months. Details atlantic beach nc hotels on upcoming 2014 guest chef cruises can by found on the Holland America website  HERE .
Heather Hurlbert , Pastry Chef and Cheftestant on Bravo s Top Chef: Just Desserts, runs HHDesserts, a line of pastries ranging from couture wedding cakes, chocolates, and entremets. This award winning chef was most recently the Executive Pastry Chef at Cherokee Town and Country Club, ranked the #1 Platinum Country Club in the U.S. During Heather s pastry atlantic beach nc hotels career, she won the 2009 National Pastry Chef of the Year from the American Culinary Federation and in 2004 taking the gold medal at the IKA Culinary Olympics in Erfurt, Germany. Look for her on Noordam departing Feb. 6, 2015.
Daniel Soto Hernandez is wine sommelier, lecturer, and sales director for Vinos del Sur Rucahue Chile. Rucahue means set of houses in the native language of the Mapuches, Aborigine people inhabiting atlantic beach nc hotels the central zone of Chile. Soto Hernandez is an expert in New World Wines especially South American vintages and conducts tastings on Chilean and Argentinean wine history, Latin American food, wine pairings, and South American culture. He resides in his native Santiago, Chile and is scheduled to sail on Zaandam s Feb. 18 South America voyage.
Prominent Washington-based chef Wayne Johnson will be on Nieuw Amsterdam s March 8 Caribbean cruise. Johnson is executive chef/owner of Shuga Jazz Bistro in Seattle. Originally from Louisville, Ky., Johnson is known for his hearty Southern food.
Natacha Gomez returns to Holland America Line on Maasdam s April 7 Caribbean cruise. Gomez is catering chef at Kokiyaj atlantic beach nc hotels Bar and Grill and owner of Chef T restaurant in Cap-Haitien, Haiti. You can read more about Gomez experience cruising on Westerdam in the Caribbean here and sample some of her fabulous recipes like conch croquettes and vanilla shrimp.
Frederic Castan will be on Prinsendam s Sept. 28 Mediterranean voyage. With over 30 years experience in the industry, French-born Castan is executive chef of the St. Regis Monarch Beach at Dana Point, Calif.
Janelle Bloom will be on Noordam s Oct. 25 Australia and New Zealand cruise. Bloom is one of Australia s most-loved cooks. She is a best-selling author, food editor, stylist and one of the original chefs on Ready Steady Cook.
Helen and Lisa Tse , head chef and founder of Sweet Mandarin, are British-born twin sisters and third generation women restauranteurs. atlantic beach nc hotels They won the coveted Gordon Ramsay Best Local Chinese Restaurant and have cooked for UK Prime Minister atlantic beach nc hotels David Cameron and Premier Li Kequian of China at No. 10 Downing St. They were awarded an MBE Member of the Most Excellent Order of the British Empire for services to food and drink by the Queen of England in 2014. They ll be sailing on Nieuw Amsterdam June 6, 2015.
The Grand Voyages also have an impressive atlantic beach nc hotels lineup of guest chefs and culinary experts who will showcase the local fare with their own flair in sailings to exotic ports around the world. Additionally, Holland America s own expert mixologists and executive chefs will step into the spotlight throughout the voyage.
Natacha Gomez returns to set sail on the Jan. 5 segment. Natacha began cooking with her grandmothers at a very young age and she worked atlantic beach nc hotels in her father’s restaurant when she was just nine years old. Her lifelong love for cooking led her to her current positions as the catering chef of Kokiyaj Bar and Grill and owner of Chef T restaurant in Cap-Haitien, Haiti. She also works as a personal chef and sailed aboard Westerdam in 2014 on as an On Location Guest Chef in the Caribbean.
Lisa Boalt Richardson is one of the first 15 people in the world to achieve the Certified Tea Specialist title from the Specialty Tea Institute. She is an award-winning author, speaker and educator on all things tea. Richardson is scheduled to sail on the Feb. 21 segment.
atlantic beach nc hotels Holland America Line’s industry trend-setting Culinary Arts Centers debuted in Fall 2004 and are featured on every cruise on each of the line’s 15 premium ships. A “world-class show kitchen at sea,” the Culinary Arts Centers, Presented by Food Wine Magazine, atlantic beach nc hotels resemble the elaborate show kitchens used by celebrity chefs on television cooking programs. The venues are used for cooking shows, atlantic beach nc hotels wine tastings, exclusive hands-on cooking classes and mixology presentations.
All events atlantic beach nc hotels are taught by a rotating list of top chefs and culinary experts throughout the industry such as those noted above, or by the highly-skilled culinary and beverage ship staff. Each theater-style show kitchen features two large video screens and a large cooking atlantic beach nc hotels display counter, the demonstrations are recorded and play on guest stateroom TVs. Holland America Line also offers a youth Culinary Arts Center activity program on select sailings atlantic beach nc hotels to teach kids and teens how to cook. The program incorporates dishes from breakfast, lunch, dinner and snacks in complimentary 45-minute classes.
atlantic beach nc hotels Recipe: Chef Zac Young s Bacon Pecan Sticky Buns Apr 16 2013 Set Sail with Celebrity Chefs and Culinary Experts in 2014 Nov 20 2013 Culinary Arts Center: Chef Kelly English atlantic beach nc hotels s Recipes 2013 Caribbean atlantic beach nc hotels Schedule Oct 8 2013